THE CRAFT WEST BLOG

Bellwoods Brewery Releases Latest Editions of A Stout With Coffee and A Sour IPA

TORONTO, ON – Bellwoods Brewery has announced the release of the newest variants in two of its generically named beer series.

A Stout With Coffee: Costa Rica El Higueron (5% abv):

ASWC is a series of stouts we created to feature local coffee roasters, and observe the results of different beans in beer. We keep the ABV relatively low, the body chewy and voluptuous, and let the coffee do most of the talking. Our newest version is made with Costa Rica El Higueron from Sam James Coffee Bar.

A Sour IPA: Tangerine & Vanilla (7% abv):

Our vision for the new A Sour IPA was clear and simple: juicy hop aromatics that highlight peach, mango, and melon, underscored by a hint of complimentary acidity. It’s more IPA than sour, but incorporates both hoppy and acidic elements to create a thirst-quenching, flavourful experience.

Both beers are available now at the Bellwoods retail stores and online shop while supplies last.

Source & Photo: Bellwoods Brewery

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