NORTH VANCOUVER, BC – A new brewery specializing in braggot, an ancient drink that combines elements of beer and mead, is now open in North Vancouver’s Brewery District.
Braggot Brewing has been founded by chemist and brewer Enrico Bovero, and produces its namesake beverage using honey from Bovero’s own beehives, and various local grains. The result is “100% organic, local, chemical free, sustainable, and our processes are optimized to be eco friendly, with low carbon foot print.”
The taproom offers three varieties of Braggot – Golden (5% abv), Amber (6.8% abv), and Dark (5.8% abv) – each created using a specific combination of honey and malt to produce the desired appearance, aroma and flavour. A small snack menu is also available.
Source: Vancouver is Awesome
Photo: Braggot Brewing