THE CRAFT WEST BLOG

Broadhead Brewery Releases Guava Strawberry Saison and Black Currant Cream Ale 2.0

OTTAWA, ON – Broadhead Brewery has announced the early release of a spring seasonal, and the latest in the 174 Taproom Series of small batch beers.

Guava Strawberry Saison (7.5% abv):

Crafted with all natural fruit purees, this unfiltered farmhouse style saison pours a hazy golden colour with a fluffy white head. Aromas of passion fruit, strawberry, pear, and spice burst from the glass giving way to flavours of tropical fruit and strawberry, with mild peppery notes and an off-dry finish. Bright, bold, and complex with a slight alcohol warmth, this beer pairs well Asian inspired dishes, late season snowball fights and the promise of patio season.

Black Currant Cream Ale 2.0 (5.1% abv):

A refreshing cream ale conditioned on a ridiculous amount of black currant puree, pouring a vibrant garnet red colour with a fluffy pink head. Packed full of berry, grape, and cherry aromas with a subtle earthiness, you’ll find bold flavours of berry and passion fruit shining through. Light to medium bodied with moderate carbonation, bright acidity, and a quick dry finish, this beauty will leave you reaching for another sip. Pairs perfectly with a wheel of brie, all the cheesecakes, and quality time with your valentine.

Both beers are available now at the Broadhead taproom/retail store and online shop.

Source & Photo: Broadhead Brewery

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