THE CRAFT WEST BLOG

Camp Beer Co. Releases Barrel-Aged Version of The Forager Blackcurrant & Marionberry Sour

LANGLEY, BC – Camp Beer Co. has announced the release of the latest beer from its barrel-aging program.

The Forager Blackcurrant & Marionberry Sour in Red Wine Barrels (4.5% abv):

We took our deep and dark Blackcurrant & Marionberry Forager and aged it in Township 7 red wine barrels. Dark, moody and full of that Forager zing.

The barrel-aged edition of The Forager is available now at the Camp Beer taproom and retail store.

Source & Photo: Camp Beer Co.

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