QUALICUM BEACH, BC – A new brewpub offering “small batch, locally crafted beer for the community and visitors of Qualicum Beach” is now open.
Fern + Cedar Brewing has been launched by a team that includes head brewer Wes Bain and executive chef Michael Sproul, and officially opened its doors on Thursday December 16th.
The initial beer line-up includes Four Poles Pale Ale (5.2% abv), Megaphylls IPA (6.3% abv), Moonlit Dark Ale (5.3% abv), Fiddlehead Red Ale (5.5% abv), and The Ripening Saison (5.8% abv), with a promise of more to come soon. A selection of guest beers, cider, wine, and spirits are also available from the bar.
The food program features a “modern West-Coast Gastropub menu” with dishes including Sichuan shrimp & lobster, buttermilk fried chicken, cod & chips, and BBQ lamb shoulder.
Fern + Cedar Brewing is located at 680 Berwick Road South in Qualicum Beach, and is open from 11:00 AM to 10:00 PM on Sunday to Thursday, and 11:00 AM to 11:00 PM on Friday and Saturday. For more details, see the Fern + Cedar website and Instagram.
Source & Photo: Fern + Cedar Brewing