THE CRAFT WEST BLOG

Fernie Brewing Releases Enduro Mango Pineapple Sour

FERNIE, BC – Fernie Brewing has announced the latest release in its limited edition Sour Series.

Filled to the brim with mango and pineapple, this Sour Ale packs a fruity punch, yet is perfectly balanced to keep you rolling. Brewed with three malts including pils, acidulated and a heap of wheat, Enduro makes for the perfect summer brew. Slightly sour, with handfuls of real mango and pineapple puree thrown into the mix during fermentation, this exciting new brew explodes with juicy, fruity flavours for the perfect post-pedal pint.

Enduro will be available tomorrow (Thursday March 24th) at the Fernie Brewing taproom and retail store, and soon at select beer retailers in British Columbia and Alberta.

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