THE CRAFT WEST BLOG

Field House Brewing Releases BRRL ROOM Black Currant Apricot Sour and Hazy Orange Creamsicle IPA

ABBOTSFORD, BC – Field House Brewing has announced the latest release in its BRRL ROOM Fresh Batch series, as well as a new flavoured IPA.

BRRL ROOM Black Currant Apricot Sour (6.2% abv):

This fresh beer has a heavy body with an aroma of juicy currants and fresh apricot. Chill before serving and drink fresh.

Hazy Orange Creamsicle IPA (6.4% abv):

This Hazy IPA has several twists, including slightly sweet notes from the addition of lactose sugar. Cold pressed orange and lemon peel complements the citrus hop notes of Amarillo & Pacific Sunrise, and coriander and sweet orange peel add to the candied citrus character of this modern IPA.

Both beers are available now at the Field House retail stores in Abbotsford and Chilliwack, and the brewery’s online shop.

Source & Photo: Field House Brewing

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