THE CRAFT WEST BLOG

Field House Brewing Releases Imperial Stout with Cherry & Amaretto and Irish Stout With Whisky & Sea Salt

ABBOTSFORD, BC – Field House Brewing has announced the release of the last pair of six new beers marking the brewery’s 6th anniversary.

Imperial Stout with Cherry & Amaretto (10% abv):

This beer features black malt, oats and a heavy dose of light and dark chocolate malts. The addition of Dark Sweet Cherries and Amaretto adds complexity and a dessert like finish to this imperial stout.

Irish Stout With Whisky & Sea Salt (4.2% abv):

This Dry Irish Stout features traditional additions of flaked and roasted barley. Lightly bitter and easy drinking, with a touch of whisky for added warmth.

Both beers are available now in a mixed 4-pack at Field House in Abbotsford and Chilliwack, and the brewery’s online shop. The previously released IPA mixed pack and Sour mixed pack are also available.

Source & Photo: Field House Brewing

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