THE CRAFT WEST BLOG

Field House Brewing Releases Mango Plum Vanilla Sour and Cryo Pop Mosaic DIPA

ABBOTSFORD, BC – Field House Brewing has announced the release of the latest in its BRRL ROOM Fresh Batch series of barrel aged beers, and a new double IPA.

Mango Plum Vanilla Sour (4.5% abv):

Strong aromas of fresh mango and ripe plum. Medium-bodied with a touch of vanilla.

Cryo Pop Mosaic DIPA (8.2% abv):

A big hazy double IPA featuring Cryo Pop, a cryogenically concentrated hop blend creating big sweet fruit and tropical fruit notes. Mosaic hops add more tropical fruit notes and light herbal undertones.

Both beers are available now at the Field House taprooms and shops in Abbotsford and Chilliwack.

Source & Photos: Field House Brewing

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