THE CRAFT WEST BLOG

Field House Brewing Releases Strawberry Raspberry Creamsicle Sour and Hibiscus Ginger Tangerine Sour

ABBOTSFORD, BC – Field House Brewing has announced the release of the middle two of six new beers marking the brewery’s 6th anniversary.

Strawberry Raspberry Creamsicle Sour (6% abv):

This beer is loaded with Strawberry and Raspberry puree, creamy lactose, and a touch of vanilla. Fruit forward, tart, sweet and delicious!

Hibiscus Ginger Tangerine Sour (5% abv):

This sour features Hibiscus and ginger, creating a colourful, floral and citrus beer. Cold pressed Tangerine peel adds another layer of citrus to this bright and easy drinking sour.

Both beers are available now in a mixed 4-pack at Field House in Abbotsford and Chilliwack, and the brewery’s online shop. The previously released IPA mixed pack is also available, and a pair of stouts will follow later this week.

Source & Photo: Field House Brewing

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