THE CRAFT WEST BLOG

Medicine Hat Brewing Company Releases Blackberry Rhubarb Sour

MEDICINE HAT, AB – Medicine Hat Brewing has announced the release of a new limited edition seasonal beer.

Blackberry Rhubarb Sour (4.6% abv):

Made with a kettle soured beer wort composed of Pale 2 Row malt and generous amounts of unmalted wheat and oats. After the wort is soured it is fermented and aged. When the beer is transferred back to the Brite tank we add a generous amount of real blackberry and rhubarb puree.

Blackberry Rhubarb Sour is available now at the Medicine Hat Brewing taproom and retail store.

Source & Photo: Medicine Hat Brewing

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