VICTORIA, BC – Phillips Brewing has announced the release of the latest in its Dinosour series of fruited sour ales.
Dinosour Stone Fruit Sour (4.2% abv):
A ripe and juicy sour ale that has the perfect balance of sweet and tart. Crafted with the finest quality barley and wheat malt, we co-ferment with a blend of in-house lactobacillus and ale yeast for a zingy, effervescent, and punchy sour beer base. Aged on a stone-fruit medley of apricots, peaches, and nectarines, the flavours meld perfectly together—so much so it’s hard to tell where one begins and the other ends, for a lush, fizzy treat.
Dinosour Stone Fruit Sour is available now at the Phillips retail store and online shop, and select liquor stores in British Columbia and Alberta.
Source & Photo: Phillips Brewing