THE CRAFT WEST BLOG

Superflux Beer Company Releases Trio of New Beers

VANCOUVER, BC – Superflux Beer Company has announced details of three new beers that are debuting at the brewery today.

Zesty India Peel Ale (4% abv):

Zesty is an India Peel Ale dry hopped with our selected Citra and conditioned on an absurd amount of orange zest. About 8 hours into zesting oranges we considered that maybe we had made a large mistake designing the recipe the way we did, but after another 8 hours of zesting oranges this beer smells like the freshest orange ever and we think it was all worth it.

Experimental IPA #40 (6.5% abv):

This Experimental IPA is brewed with HBC 1019 and Citra Cryo. HCB 1019 is such a new experimental hop it doesn’t even have a name yet, but based on this test we expect it will in the future! We taste notes of the fuzziest peach fuzz, vanilla, and tangy orange.

The Creamery Blueberry Muffin (5.5% abv):

The Creamery Blueberry Muffin is pretty much just that, a blueberry muffin (like the ones you find in little cartons at the grocery store with muffin papers that are way too buttery for comfort). Brewed with a load of blueberry, madagascar vanilla, oats, milk sugar, and blueberry muffins. Big, sweet and juicy up front but finishes surprisingly clean and dry.

All three beers are available now at the Superflux taproom and retail store.

Source & Photo: Superflux Beer Company

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