VICTORIA, BC – Whistle Buoy Brewing has announced the release of a new beer that it promises to be “more crisp and refreshing than any other beer ever.”
Ice Cold Lager (4.8% abv):
ICL was fermented cold, transferred cold, conditioned cold, canned cold and stored cold. Made with locally grown Pilsner and Vienna malt along with Hallertau Mittelfruh hops, this little crispy boi was made to go down real nice.
ICL is available now at the Whistle Buoy taproom, retail shop, and online store.
Source & Photo: Whistle Buoy Brewing